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If you have any questions or would like to book an event or private dinner for up to 50 guests, please email [email protected] or call 0208 089 7070

Adam Handling Chelsea

Adam Handling Chelsea is an elegant dining space serving contemporary British cuisine in the heart of Chelsea. Conceived by Chef Patron Adam Handling, the menu combines Adam’s passion for the food of London with his distinctive and perfectly-executed cooking style. The menu showcases a fundamental commitment to sustainable practice and using the best seasonal produce.

“Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea.”
Chef Patron, Adam Handling

Afternoon Tea at Cadogan’s by Adam Handling

Winner of Best Contemporary Afternoon Tea, Afternoon Tea Awards 2019

Afternoon Tea at Cadogan’s by Adam Handling will offer an experience like no other. Inspired by childhood memories of plentiful, delicious feeding at his grandmother’s house, Adam and his team have created a unique Afternoon Tea concept that perfectly blends history and nostalgia with showstopping culinary technique and flair. The outstanding tea will feature intricate and memorable offerings freshly prepared each day, served with a selection of the finest luxury teas and Champagne.

Traditional Afternoon Tea – £55pp
Free flowing champagne supplement from – from £70pp

Sunday Lunch

Bring together family and friends and celebrate Sunday at Adam Handling Chelsea. The sumptuous Best of British feast includes Sunday classics such as Beef Wellington and tempting sweet treats. Classic and premium drinks packages are available, and our expert sommeliers are on hand to help with the extensive wine list.

Priced at £50 per person.

Adam Handling Chelsea

A warm and luxurious space, Adam Handling Chelsea Bar offers an inviting extension to the restaurant. Taking inspiration from some of the building’s illustrious historical occupants, the bar offers elevated versions of classic cocktails, using the finest British ingredients with minimal fuss. Also available is an extensive wine and spirit collection, as well as an innovative and delicious bar snacks menu, including a traditional British cheese and charcuterie selection.

Adam Handling at the Belmond Cadogan Hotel

Chef Patron Adam Handling has directed the exceptional food and beverage operation throughout the Belmond Cadogan Hotel. From room service and mini-bars, to banqueting and private events, Adam has crafted imaginative and sophisticated culinary concepts for each and every stage of your stay at the Belmond Cadogan hotel.

Private Dining and Events

Make your occasion unforgettable with Adam Handling’s unique and irresistible private dining and events menus. Celebrating the very best of British ingredients, Adam has devised exquisite, seasonally-led bowl foods and snack selections to suit any event.

Please contact [email protected] for more information.

Contact us

75 Sloane St, Chelsea, London SW1X 9SG

[email protected]

Wednesday-Saturday 18:00 – 23:00

Sunday 12:30noon – 15:30

Monday-Sunday 07:00 – 23:30

Monday-Sunday 12noon – 18:00

[email protected]

[email protected]

Escape the rain this Sunday at @AdamHandlingChelsea! ☔

Savour a best of British feast including Sunday classics such a Beef Wellington and roast Lamb both served with a classic Yorkshire pudding, roast potatoes and a colourful array of seasonal vegetables.

What's your favourite part of a Sunday roast?

Enjoy one of the UK's finest traditions at Cadogan's by Adam Handling. 

Our Afternoon tea selection includes scrumptious sweet treats, the best-loved being Dundee cake - a traditional Scottish fruit cake made with currants, sultanas and almonds. It was a favourite of Chef @AdamHandling's grandmother, and it's a favourite of ours too! ⁣

Click on the link in our bio to discover more ⬆️ 

Half way through the week and it's time for something sweet. 'English rhubarb, hibiscus, bay leaf'

Available on our a la carte and Sunday lunch menus.

Today we admire our beautiful produce. 

Bright, fresh and with a mild nutty flavor, the artichoke perfectly pairs with hazelnut, the slight peppery flavour of girolle and our delicious free range Chicken.

'Chicken, artichoke, hazelnut, girolle' can be enjoyed as part of our tasting menu or as a main on our à la carte menu. 

'Millionaire chips' 

Finely sliced, layered, baked, pressed and fried, this scrumptious side is a labour of love to create and is truly worth every single bite.

Here's Domenico, our wonderful Food and Beverage Manager. You will often see him around, keeping an eye on everything and always ready to give the team a hand whenever needed. Passionate, dedicated and with huge love for the industry, Domenico is truly a special member of our team. 

Whether you have missed celebrating a special occasion, looking to relax over a scrumptious Sunday lunch or simply want a delicious meal at our chef's table, Domenico is on hand to ensure you have the best possible experience. 

'Lamb, courgette, basil, goat’s curd'

Enjoy some midweek motivation at Adam Handling Chelsea. If you haven't already, book your table via the link in our bio ⬆️ 

Adam Handling Chelsea restaurant is open Wednesday - Saturday 6pm- 10:30pm and for Sunday Lunch 12:30pm - 3:30pm

After all the celebrations, recover this morning with a coffee on our terrace. 
The Bar and Terrace is open from 7am daily