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If you have any questions or would like to book an event or private dinner for up to 50 guests, please email [email protected] or call 0208 089 7070

Adam Handling Chelsea

Adam Handling Chelsea is an elegant dining space serving contemporary British cuisine in the heart of Chelsea. Conceived by Chef Patron Adam Handling, the menu combines Adam’s passion for the food of London with his distinctive and perfectly-executed cooking style. The menu showcases a fundamental commitment to sustainable practice and using the best seasonal produce.

“Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea.”
Chef Patron, Adam Handling

Afternoon Tea at Cadogan’s by Adam Handling

Winner of Best Contemporary Afternoon Tea, Afternoon Tea Awards 2019

Afternoon Tea at Cadogan’s by Adam Handling will offer an experience like no other. Inspired by childhood memories of plentiful, delicious feeding at his grandmother’s house, Adam and his team have created a unique Afternoon Tea concept that perfectly blends history and nostalgia with showstopping culinary technique and flair. The outstanding tea will feature intricate and memorable offerings freshly prepared each day, served with a selection of the finest luxury teas and Champagne.

Traditional Afternoon Tea – £55pp
Free flowing champagne supplement from – from £70pp

Sunday Lunch

Bring together family and friends and celebrate Sunday at Adam Handling Chelsea. The sumptuous Best of British feast includes Sunday classics such as Beef Wellington and tempting sweet treats. Classic and premium drinks packages are available, and our expert sommeliers are on hand to help with the extensive wine list.

Priced at £50 per person.

Adam Handling Chelsea

A warm and luxurious space, Adam Handling Chelsea Bar offers an inviting extension to the restaurant. Taking inspiration from some of the building’s illustrious historical occupants, the bar offers elevated versions of classic cocktails, using the finest British ingredients with minimal fuss. Also available is an extensive wine and spirit collection, as well as an innovative and delicious bar snacks menu, including a traditional British cheese and charcuterie selection.

Adam Handling at the Belmond Cadogan Hotel

Chef Patron Adam Handling has directed the exceptional food and beverage operation throughout the Belmond Cadogan Hotel. From room service and mini-bars, to banqueting and private events, Adam has crafted imaginative and sophisticated culinary concepts for each and every stage of your stay at the Belmond Cadogan hotel.

Private Dining and Events

Make your occasion unforgettable with Adam Handling’s unique and irresistible private dining and events menus. Celebrating the very best of British ingredients, Adam has devised exquisite, seasonally-led bowl foods and snack selections to suit any event.

Please contact [email protected] for more information.

Contact us

75 Sloane St, Chelsea, London SW1X 9SG

[email protected]

Wednesday-Saturday 18:00 – 23:00

Sunday 12:30noon – 15:30

Monday-Sunday 07:00 – 23:30

Monday-Sunday 12noon – 18:00

[email protected]

[email protected]

Turn your vision into a reality and create a legendary event in the heart of Chelsea.

Our expert chefs will work with you to create a menu of imaginative British cuisine. From sensational canapés to divine dinners, it’s sure to be a talking point for years to come.
In need of some mid-week motivation? How about some oozing cheese doughnuts?

Rise and shine! Enjoy a slow, sweet and stylish morning in the comfort of your suite. 🥞 📸 by @millykr
Bring together your nearest and dearest for a Sunday feast @AdamHandlingChelsea. With favorites including; ‘Mother', Beef tartare and Beef wellington on the menu and free-flowing drinks packages- it's sure to delight! 

Searching for the perfect weekend plans? Look no further than our award-winning Afternoon Tea at Cadogan's by Adam Handling. 

Afternoon Tea is available daily from 12pm-6pm.

Introducing 'Cranachan Punch'.

From tomorrow discover our new exclusive cocktail running throughout London Fashion week and Chelsea Flower Show. Made with Glenfiddich 12 Year Old, Sour Raspberry, Cherry Heering, Toasted Oats, Milk Whey and Strawberry Tea, it's a fruity yet sour and peaty- The perfect aperitif after a busy day in the city. 

Monday's made sweeter with this sublime 'Chocolate, cherry, olive oil' dessert created by our very own Executive Pastry Chef @caketickler

A warm welcome awaits @BelmondCadogan, home of @AdamHandlingChelsea.

📸 by @millykr