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If you have any questions or would like to book an event or private dinner for up to 50 guests, please email [email protected] or call 0208 089 7070

Adam Handling Chelsea

Adam Handling Chelsea is an elegant dining space serving contemporary British cuisine in the heart of Chelsea. Conceived by Chef Patron Adam Handling, the menu combines Adam’s passion for the food of London with his distinctive and perfectly-executed cooking style. The menu showcases a fundamental commitment to sustainable practice and using the best seasonal produce.

“Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea.”
Chef Patron, Adam Handling

Afternoon Tea at Cadogan’s by Adam Handling

Winner of Best Contemporary Afternoon Tea, Afternoon Tea Awards 2019

Afternoon Tea at Cadogan’s by Adam Handling will offer an experience like no other. Inspired by childhood memories of plentiful, delicious feeding at his grandmother’s house, Adam and his team have created a unique Afternoon Tea concept that perfectly blends history and nostalgia with showstopping culinary technique and flair. The outstanding tea will feature intricate and memorable offerings freshly prepared each day, served with a selection of the finest luxury teas and Champagne.

Traditional Afternoon Tea – £55pp
Free flowing champagne supplement from – £40pp

Wagyu & Wine

Every Wednesday evening, join us at Adam Handling Chelsea for succulent Wagyu ribeye steak. Famous for its fine marble texture and sublime flavour, it’s perfect for a midweek indulgence. For the full experience, pair your meal with one of our sublime wines selected by our expert sommeliers.

Sunday Lunch

Bring together family and friends and celebrate Sunday at Adam Handling Chelsea. The sumptuous Best of British feast includes Sunday classics such as Beef Wellington and tempting sweet treats. Classic and premium drinks packages are available, and our expert sommeliers are on hand to help with the extensive wine list.

Priced at £60 per person, available from 13 September.

Adam Handling Chelsea

A warm and luxurious space, Adam Handling Chelsea Bar offers an inviting extension to the restaurant. Taking inspiration from some of the building’s illustrious historical occupants, the bar offers elevated versions of classic cocktails, using the finest British ingredients with minimal fuss. Also available is an extensive wine and spirit collection, as well as an innovative and delicious bar snacks menu, including a traditional British cheese and charcuterie selection.

Adam Handling at the Belmond Cadogan Hotel

Chef Patron Adam Handling has directed the exceptional food and beverage operation throughout the Belmond Cadogan Hotel. From room service and mini-bars, to banqueting and private events, Adam has crafted imaginative and sophisticated culinary concepts for each and every stage of your stay at the Belmond Cadogan hotel.

Private Dining and Events

Make your occasion unforgettable with Adam Handling’s unique and irresistible private dining and events menus. Celebrating the very best of British ingredients, Adam has devised exquisite, seasonally-led bowl foods and snack selections to suit any event.

Please contact [email protected] for more information.

Contact us

75 Sloane St, Chelsea, London SW1X 9SG

[email protected]

Wednesday-Saturday 18:00 – 23:00

Sunday 12noon – 16:30

Monday-Sunday 07:00 – 23:00

Monday-Sunday 12noon – 18:00

[email protected]

[email protected]

'Chicken Butter'

Chef @AdamHandling's signature chicken butter is topped with crispy chicken skin and served with our delightful sourdough bread which is handmade in-house and baked daily using IPA beer and apple juice. 

Beauty in the details 🥃 

'Monkey Business'

A tasty concoction of:
- Monkey Shoulder whisky
- Banana juice 
- Caramelised miso
- Topped with a delicious slice of homemade banana bread (which we make using leftover bananas from the kitchen's patisserie team).

'Langoustine, fennel, apple'

Not long now until we will be able to savour an aperitif @AdamHandlingChelsea's Bar & Terrace. 

Pair scrumptious snacks such as these 'Zero waste croquettes' with your favourite tipple for the best start to your evening.
Days are getting longer, weather is getting warmer and London’s in full bloom. With Spring on our doorstep that means rhubarb season is upon us. Are you a loyal fan of this ingredient? 

Pictured: our delicious dessert from last spring's tasting menu – ‘Poached rhubarb jasmine & hibiscus'
Not all eggs have to be chocolate this Easter.

We are dreaming of ‘Egg Custard with Truffle shavings’ previously on our Afternoon Tea menu.

‘Lamb rump, peas, black radish’

Who else is craving a cocktail? 

If you cannot wait any longer then head to @hamebyah and order some of our bottled cocktails to enjoy at home. 

Prepared by us and poured by you🍹🥃🍸