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If you have any questions or would like to book an event or private dinner for up to 50 guests, please email [email protected] or call 0208 089 7070

Adam Handling Chelsea

Adam Handling Chelsea is an elegant dining space serving contemporary British cuisine in the heart of Chelsea. Conceived by Chef Patron Adam Handling, the menu combines Adam’s passion for the food of London with his distinctive and perfectly-executed cooking style. The menu showcases a fundamental commitment to sustainable practice and using the best seasonal produce.

“Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea.”
Chef Patron, Adam Handling

Afternoon Tea at Cadogan’s by Adam Handling

Winner of Best Contemporary Afternoon Tea, Afternoon Tea Awards 2019

Afternoon Tea at Cadogan’s by Adam Handling will offer an experience like no other. Inspired by childhood memories of plentiful, delicious feeding at his grandmother’s house, Adam and his team have created a unique Afternoon Tea concept that perfectly blends history and nostalgia with showstopping culinary technique and flair. The outstanding tea will feature intricate and memorable offerings freshly prepared each day, served with a selection of the finest luxury teas and Champagne.

Traditional Afternoon Tea – £55pp
Free flowing champagne supplement from – £40pp

Wagyu & Wine

Every Wednesday evening, join us at Adam Handling Chelsea for succulent Wagyu ribeye steak. Famous for its fine marble texture and sublime flavour, it’s perfect for a midweek indulgence. For the full experience, pair your meal with one of our sublime wines selected by our expert sommeliers.

Sunday Lunch

Bring together family and friends and celebrate Sunday at Adam Handling Chelsea. The sumptuous Best of British feast includes Sunday classics such as Beef Wellington and tempting sweet treats. Classic and premium drinks packages are available, and our expert sommeliers are on hand to help with the extensive wine list.

Priced at £60 per person, available from 13 September.

Adam Handling Chelsea

A warm and luxurious space, Adam Handling Chelsea Bar offers an inviting extension to the restaurant. Taking inspiration from some of the building’s illustrious historical occupants, the bar offers elevated versions of classic cocktails, using the finest British ingredients with minimal fuss. Also available is an extensive wine and spirit collection, as well as an innovative and delicious bar snacks menu, including a traditional British cheese and charcuterie selection.

Adam Handling at the Belmond Cadogan Hotel

Chef Patron Adam Handling has directed the exceptional food and beverage operation throughout the Belmond Cadogan Hotel. From room service and mini-bars, to banqueting and private events, Adam has crafted imaginative and sophisticated culinary concepts for each and every stage of your stay at the Belmond Cadogan hotel.

Private Dining and Events

Make your occasion unforgettable with Adam Handling’s unique and irresistible private dining and events menus. Celebrating the very best of British ingredients, Adam has devised exquisite, seasonally-led bowl foods and snack selections to suit any event.

Please contact [email protected] for more information.

Contact us

75 Sloane St, Chelsea, London SW1X 9SG

[email protected]

Wednesday-Saturday 17:00 – 22:00

Sunday 12noon – 16:30

Monday-Friday 06:30 – 22:00
Saturday-Sunday 07:00 – 22:00

(available in bar)

[email protected]

[email protected]

We cannot wait to welcome you back to try our new Pink Festive Afternoon Tea. In partnership with @villasandi and @newbyteas enjoy our pink themed treats with a glass of  Proseco, Rose DOC and a warm cup of Rose and Hibiscus tea. The perfect treat this December which will definitely get you into the festive spirit!

It is now only one month till Christmas! We are excited to share comfort, joy and scrumptious food with you again next week. Discover our festive menus today at AdamHandlingChelsea.co.uk

This weekend indulge in a cocktail or two! Our expert bartenders cannot wait to get back and shake up your favourites! Here is our welcome drink, Baby Oliver, a gin based  cocktail made with @pimmsgb, Cointreau, orange juice and earl grey syrup

We now send home deliveries to anywhere in the uk. You can get your hands on these tasty little cheese doughnuts. @hamebyah - check out the menu in our bio #hamebyah
Rise and shine! Make some time today for a warm cup of tea, here we have one of our favourites @NewbyTeas; Rose and Hibiscus

As Oscar Wilde so wisely said; "The only way to get rid of temptation is to yield to it...I can resist everything but temptation" As the weekend draws in, indulge in a sweet treat or two- go on you deserve it! We are counting down the days till we can enjoy deliciously decadent desserts @AdamHandlingChelsea! 

As we nearly hit a week into lockdown we begin to dream ahead to a fantastic December filled with scrumptious food and amazing company. What are you looking forward to most this festive season?

Why does freshly-baked bread smell so good? ⁣⁣⁣⁣⁣⁣⁣⁣There is nothing more wonderful than the yeasty sweet smell of freshly baked bread straight from the oven. What are you baking this weekend?