Adam Handling Chelsea
Adam Handling Chelsea is an elegant dining space serving contemporary British cuisine in the heart of Chelsea. Conceived by Chef Patron Adam Handling, the menu combines Adam’s passion for the food of London with his distinctive and perfectly-executed cooking style. The menu showcases a fundamental commitment to sustainable practice and using the best seasonal produce.
“Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea.”
Chef Patron, Adam Handling
Afternoon Tea at Cadogan’s by Adam Handling
Winner of Best Contemporary Afternoon Tea, Afternoon Tea Awards 2019
Afternoon Tea at Cadogan’s by Adam Handling will offer an experience like no other. Inspired by childhood memories of plentiful, delicious feeding at his grandmother’s house, Adam and his team have created a unique Afternoon Tea concept that perfectly blends history and nostalgia with showstopping culinary technique and flair. The outstanding tea will feature intricate and memorable offerings freshly prepared each day, served with a selection of the finest luxury teas and Champagne.
Traditional Afternoon Tea – £55pp
Free flowing champagne supplement from – £40pp
Wagyu & Wine
Every Wednesday evening, join us at Adam Handling Chelsea for succulent Wagyu ribeye steak. Famous for its fine marble texture and sublime flavour, it’s perfect for a midweek indulgence. For the full experience, pair your meal with one of our sublime wines selected by our expert sommeliers.
Bring together family and friends and celebrate Sunday at Adam Handling Chelsea. The sumptuous Best of British feast includes Sunday classics such as Beef Wellington and tempting sweet treats. Classic and premium drinks packages are available, and our expert sommeliers are on hand to help with the extensive wine list.
Priced at £60 per person, available from 13 September.
Adam Handling Chelsea
A warm and luxurious space, Adam Handling Chelsea Bar offers an inviting extension to the restaurant. Taking inspiration from some of the building’s illustrious historical occupants, the bar offers elevated versions of classic cocktails, using the finest British ingredients with minimal fuss. Also available is an extensive wine and spirit collection, as well as an innovative and delicious bar snacks menu, including a traditional British cheese and charcuterie selection.
Adam Handling at the Belmond Cadogan Hotel
Chef Patron Adam Handling has directed the exceptional food and beverage operation throughout the Belmond Cadogan Hotel. From room service and mini-bars, to banqueting and private events, Adam has crafted imaginative and sophisticated culinary concepts for each and every stage of your stay at the Belmond Cadogan hotel.
Private Dining and Events
Make your occasion unforgettable with Adam Handling’s unique and irresistible private dining and events menus. Celebrating the very best of British ingredients, Adam has devised exquisite, seasonally-led bowl foods and snack selections to suit any event.
Please contact [email protected] for more information.
Wednesday-Saturday 17:00 – 22:00
Sunday 12noon – 16:30
BAR AVAILABLE FOR LUNCH AND DINNER
Monday-Friday 06:30 – 22:00
Saturday-Sunday 07:00 – 22:00
(available in bar)