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If you have any questions or would like to book an event or private dinner for up to 50 guests, please email [email protected] or call 0208 089 7070

Adam Handling Chelsea

Adam Handling Chelsea is an elegant dining space serving contemporary British cuisine in the heart of Chelsea. Conceived by Chef Patron Adam Handling, the menu combines Adam’s passion for the food of London with his distinctive and perfectly-executed cooking style. The menu showcases a fundamental commitment to sustainable practice and using the best seasonal produce.

“Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea.”
Chef Patron, Adam Handling

Afternoon Tea at Cadogan’s by Adam Handling

Winner of Best Contemporary Afternoon Tea, Afternoon Tea Awards 2019

Afternoon Tea at Cadogan’s by Adam Handling will offer an experience like no other. Inspired by childhood memories of plentiful, delicious feeding at his grandmother’s house, Adam and his team have created a unique Afternoon Tea concept that perfectly blends history and nostalgia with showstopping culinary technique and flair. The outstanding tea will feature intricate and memorable offerings freshly prepared each day, served with a selection of the finest luxury teas and Champagne.

Traditional Afternoon Tea – £55pp
Free flowing champagne supplement from – £40pp

Wagyu & Wine

Every Wednesday evening, join us at Adam Handling Chelsea for succulent Wagyu ribeye steak. Famous for its fine marble texture and sublime flavour, it’s perfect for a midweek indulgence. For the full experience, pair your meal with one of our sublime wines selected by our expert sommeliers.

Sunday Lunch

Bring together family and friends and celebrate Sunday at Adam Handling Chelsea. The sumptuous Best of British feast includes Sunday classics such as Beef Wellington and tempting sweet treats. Classic and premium drinks packages are available, and our expert sommeliers are on hand to help with the extensive wine list.

Priced at £60 per person, available from 13 September.

Adam Handling Chelsea

A warm and luxurious space, Adam Handling Chelsea Bar offers an inviting extension to the restaurant. Taking inspiration from some of the building’s illustrious historical occupants, the bar offers elevated versions of classic cocktails, using the finest British ingredients with minimal fuss. Also available is an extensive wine and spirit collection, as well as an innovative and delicious bar snacks menu, including a traditional British cheese and charcuterie selection.

Adam Handling at the Belmond Cadogan Hotel

Chef Patron Adam Handling has directed the exceptional food and beverage operation throughout the Belmond Cadogan Hotel. From room service and mini-bars, to banqueting and private events, Adam has crafted imaginative and sophisticated culinary concepts for each and every stage of your stay at the Belmond Cadogan hotel.

Private Dining and Events

Make your occasion unforgettable with Adam Handling’s unique and irresistible private dining and events menus. Celebrating the very best of British ingredients, Adam has devised exquisite, seasonally-led bowl foods and snack selections to suit any event.

Please contact [email protected] for more information.

Contact us

75 Sloane St, Chelsea, London SW1X 9SG

[email protected]

Wednesday-Saturday 18:00 – 23:00

Sunday 12noon – 16:30

Monday-Sunday 07:00 – 23:00

Monday-Sunday 12noon – 18:00

[email protected]

[email protected]

'Mackerel, dill, cucumber' - a throwback to this scrumptious dish on our menu at the beginning of 2020.

By the time we re-open, we'll be looking forward to the fresh flavours of spring - what would you like to see on the menu?

The festive season might be over but we are still craving sweet treats! Here is a throwback to the delish 'Chocolate, Bourbon, miso & rye'. Who else is craving a bit of sugar this weekend?

We are looking forward to tempting treats, celebrations and lots of laughter. Let us soon take joy in togetherness again. Photo by @claudejapswe

It is safe to say this show-stopping ‘Lobster, Wagyu fat’ dish is one of Chef @adamhandling ’s favourites. 

Beautiful Scottish lobsters are cured in Wagyu fat for 24 hours before being barbecued. Served simply, with no garnishes; that way you can taste its unique depth of flavour with no distractions.⁣ Simply Delicious!

The success of our dreams is dependent on the PEOPLE that carry out our vision day in day out.

We could not be prouder of our team and their resilience through 2020 and can’t wait to see what lies ahead for this year when we reopen. We are stronger and more motivated than ever.

It's the weekend and what better way to end the week than with a relaxing Sunday lunch. What are you craving this January?

Happy New Year! We hope you all have a glorious 2021, and we can't wait to welcome you back to @AdamHandlingChelsea soon!